JAGPTECH (ISSN No.: 2360-9364)

JAGPTECH (ISSN No.: 2360-9364)

JOURNAL OF AGRICULTURAL PRODUCTION AND TECHNOLOGY
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Physico-Chemical and Sensory Evaluation of Biscuit Produced From Blend of Wheat, Cowpea and Locust Bean Pulp Flour

October 31, 2017 editor Agronomy / Crop Science, Feed and Food Science and Technology 0

Oguche et al., 2017. Properties of bisciuts produced from wheat, cowpea & locust bean

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  • Biscuit
  • Cowpea
  • Locust Bean
  • Physico-Chemical
  • Produce
  • Pulp Floor
  • Sensory
  • Wheat
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Contacts
Professor Okhioma A. Abu
The Editor-in Chief (JAGPTECH)
Animal Science Department,
University of Ibadan,Ibadan, Nigeria.
Tel: +234(0)8058009872
Email: jagptech@yahoo.com, editor@jagptech.com or ohiahmed@yahoo.com


Dr. K. D. Afolabi
Managing Editor (JAGPTECH),
Animal Science Department,
University of Uyo, Uyo, Nigeria.
Tel: +234(0)8060645446
Email: jagptech@yahoo.com or editor@jagptech.com

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