Feed and Food Science and Technology | JAGPTECH (ISSN No.: 2360-9364)

ANALYSIS OF THE LEVEL OF DISCONTINUANCE OF ADOPTED RUBBER TECHNOLOGIES AMONG SMALL- SCALE RUBBER FARMERS IN EDO AND DELTA STATES, NIGERIA

June 22, 2021 editor 0

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PRICE ELASTICITY OF DEMAND FOR FISH BY RURAL HOUSEHOLD IN OYO STATE, NIGERIA

September 24, 2020 editor 0

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NUTRITIONAL EVALUATION OF AFRICAN GIANT BLACK MILLIPEDE (Archispirostreptus gigas) MEAL AS ALTERNATIVE FEED RESOURCE IN LIVESTOCK PRODUCTION

November 7, 2019 editor 0

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MICROBIAL POPULATION AND PHYSICO-CHEMICAL CHARACTERISTICS OF RUMEN LIQUOR IN WAD RAMS FED ENSILED MAIZE FORAGE AND Mucuna pruriens FOLIAGE

November 7, 2019 editor 0

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Physical characteristics and chemical composition of Panicum maximum ensiled with brewers’ spent grains for Different periods

October 25, 2019 editor 0

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Performance and egg quality traits of laying Japanese quail (Coturnix coturnix japonica) fed cereal grains and cassava flour as energy sources

October 25, 2019 editor 0

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Growth and Blood Response of Broiler Finisher Chickens to Dried Chrysophyllum Albidum Pulp Meal-Based Diet

August 10, 2019 editor 0

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Growth performance and economic indices of broilers fed beniseed (sesamum indicum l.) Waste meal as energy source in place of maize (zea mays linn.)

August 10, 2019 editor 0

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coconut

Nutritional composition and sensory properties of soycoconut Yoghurt

October 25, 2018 editor 0

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West african dwarf goat

Performance and Nutrient Digestibility of Wad Goats Fed Bamboo Leaves and Supplementary Diets with Graded Levels of Cashew Nut Shell

October 25, 2018 editor 0

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