2018 Issue; Volume 7: TABLE OF CONTENTS 2018 ISSUE; VOLUME 7: NO.1 PAGE 1. QUALITY EVALUATION OF MILK AND CHEESE FROM WHITE FULANI CATTLE Fakolade, P.O., Omiwole, J.O., and Aluko, O.P. 1 2. OXIDATIVE STABILITY OF BROILER CHICKEN MEAT COOKED WITH SELECTED NIGERIAN SPICES AS AFFECTED BY DURATION OF STORAGE Akinduro V. O., Onibi G. E. and Oboh G. 9 3. PERFORMANCE, CARCASS CHARACTERISTICS AND ECONOMY OF BROILERS FED DIFFERENTLY PROCESSED COCOYAM (Colocassia esculenta) PEEL MEAL Ilaboya, I.I., Aguihe, P.C., Osagiede, P.O., Omorodion, G., Etinosa, K., Igierobo, A., Iziegbe, B. and Ero, B. 17 4. PERFORMANCE AND NUTRIENT DIGESTIBILITY OF WAD GOATS FED BAMBOO LEAVES AND SUPPLEMENTARY DIETS WITH GRADED LEVELS OF CASHEW NUT SHELL Ocheja, J.O., Oyibo, A., Ajagbe, A.D., Amana, C.O., Okolo, F.A. and Peter, P. 25 5. NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF SOYCOCONUT YOGHURT Oguche, H.G.E., Michael, R. and Umar, A.Y. 33 6. GENETIC AND DIETARY STRATEGIES FOR MITIGATING ENTERIC METHANE EMISSIONS IN RUMINANT ANIMAL PRODUCTION: A REVIEW Ekanem, N.J., Udoh, J.E. and Afolabi, K.D. 38
