Agricultural Education - JAGPTECH (ISSN No.: 2360-9364) - Page 2

Oxidative Stability of Broiler Chicken Meat Cooked with Selected Nigerian Spices as Affected by Duration of Storage

October 25, 2018 editor 0

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Food focused NGOs mission in sustainable food practices in the UK

August 17, 2015 editor 0

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Sources of information used by extension agents in the fish industry

August 17, 2015 editor 0

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Effects of farm size, farmers’ experience

March 17, 2013 editor 0

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ADOPTION OF IMPROVED RUBBER TECHNOLOGIES BY SMALLHOLDER RUBBER FARMERS

August 17, 2012 editor 0

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Attitudes, knowledge level and sources of information of Gum Arabic producers in Gubio local government area of Borno State, Nigeria

March 17, 2012 editor 0

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