Agricultural Education - JAGPTECH (ISSN No.: 2360-9364)

EFFECT OF INTERCROPING PIGEON PEA WITH ELEPHANT GRASS ON GROWTH, DEVELOPMENT AND NUTRITIONAL VALUES OF THE GRASS

October 20, 2023 editor 0

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BLOOD PROFILE OF BROILER CHICKENS FED VARYING DIETARY LEVELS OF PEPPERFRUIT (Dennettia tripetala) MEAL

October 20, 2021 editor 0

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Effects of Organic Amendments on Soil Properties and Growth of Red Scarlet Roselle (Hibiscus Sabdariffa L) In an Alfisols of Wukari, Nigeria

August 10, 2019 editor 0

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Performance, carcass characteristics and economy of Broilers fed differently processed cocoyam (Colocassia Esculenta) peel meal

October 25, 2018 editor 0

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Oxidative Stability of Broiler Chicken Meat Cooked with Selected Nigerian Spices as Affected by Duration of Storage

October 25, 2018 editor 0

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Food focused NGOs mission in sustainable food practices in the UK

August 17, 2015 editor 0

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Sources of information used by extension agents in the fish industry

August 17, 2015 editor 0

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Effects of farm size, farmers’ experience

March 17, 2013 editor 0

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ADOPTION OF IMPROVED RUBBER TECHNOLOGIES BY SMALLHOLDER RUBBER FARMERS

August 17, 2012 editor 0

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Attitudes, knowledge level and sources of information of Gum Arabic producers in Gubio local government area of Borno State, Nigeria

March 17, 2012 editor 0

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